BLACKENED MISO COD
-1/2 Cup White Miso
-Sea-Bass (amount varies per party)
-1/3 Cup Sugar
-3 Tablespoons of Sake
Please allow 24 hrs of marinate time for this recipe.
Bring mirin and sake to almost a boil. Whisk in miso paste until turned into a thin paste. Slowly mix in sugar to incorporate - let it get to room temperature. Marinate the cod with miso paste marinade. Let rest in fridge for 24hrs.
When ready to cook, preheat your air fryer to 400 for 8 min and broil the miso'd cod for 4-5.5 min.